A spring ephemeral herb famous for its medicinal root, valued in Chinese medicine. Heavily over-harvested across the Appalachians; commercial wild ginseng trade is now strictly regulated.

§ Quick facts

SizeHeight 30–60 cm (12–24 in); flowering only once per year
WeightN/A
LifespanPerennial; takes 7–10 years to mature; can live 60+ years
OrderApiales
FamilyAraliaceae

§ Encyclopedia

American ginseng is a species of flowering plant in the ivy family Araliaceae. It is native to eastern North America although its cultivation was successfully introduced to China in 1975. The specific epithet quinquefolius means "five-leaved", which refers to the typical number of leaflets per leaf. It is one of a group of taxa known as "ginseng".

Source: Wikipedia — American ginseng Licensed under CC BY-SA 4.0

§ Identification

Field marks. Single compound leaf with 5 leaflets (older plants); small green-white flowers in cluster; red berries.

Similar species. Other ginseng species (Asian ginseng, dwarf ginseng). Confused with imitator species sometimes.

Voice. N/A

§ Diet & behavior

Diet. N/A — photosynthesis

Behavior. Spring ephemeral with single palmate leaf and small white flower cluster. Roots heavily harvested for Chinese medicine market. Slow-growing.

§ Range

Eastern North America

§ Habitat

Mature deciduous forests, rich shaded slopes

§ Threats

Over-harvest for export trade, forest loss, deer browsing.

§ Conservation status

According to the IUCN Red List, the american ginseng is currently classified as Vulnerable.

§ What helps

Buy farmed (not wild) ginseng. Don't harvest from wild. Support state regulation.

Support our work More ways to help

§ Further reading

§ Sources cited

  • USFWS Ginseng Program
  • United Plant Savers
  • American Herbal Pharmacopoeia