A common edible white-to-tan fungus with overlapping shelf-like clusters on dead wood. One of the few wild mushrooms that's easy to identify confidently — and one of the few that can be cultivated at home on coffee grounds.

§ Quick facts

SizeFruiting bodies 5–25 cm across in overlapping clusters
WeightVariable
LifespanFruiting bodies 1–2 weeks
OrderPleurotineae
FamilyPleurotaceae

§ Encyclopedia

Pleurotus is a genus of gilled mushrooms with species known as oyster, abalone, or tree mushrooms. It includes some of the most commonly cultivated edible mushrooms in the world, such as P. ostreatus. Additionally, some species have been used in the mycoremediation of pollutants.

Source: Wikipedia — Pleurotus Licensed under CC BY-SA 4.0

§ Identification

Field marks. White-to-tan shelf clusters on dead wood. Gilled.

Similar species. Other Pleurotus species. Some look-alikes have different gills.

Voice. N/A

§ Diet & behavior

Diet. Saprotrophic — decomposes hardwood.

Behavior. Edible. Among the easiest mushrooms to identify and cultivate.

§ Range

Across temperate North America

§ Habitat

Decaying hardwood logs, dying trees

§ Threats

Forest loss, removal of fallen logs from forests.

§ Conservation status

According to the IUCN Red List, the oyster mushroom is currently classified as Least Concern.

§ What helps

Leave fallen logs in place. Grow at home (kits widely available).

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§ Further reading

§ Sources cited

  • North American Mycological Association
  • iNaturalist